When Jeff and I were planning our honeymoon, we knew we wanted to go somewhere out of the country. Jeff had grown up in Peru but beyond that had only been to the States and Mexico. I myself am addicted to international travel and need very little excuse to experience another country. We only had a week to travel and we didn’t want to spend the whole time on planes. Initially we thought about British Columbia, but in the end we decided to go to Ireland. Sadly, I was wiped out from the wedding that continued to be exhausted most of the trip. But Ireland was beautiful. Seeing the countryside and eating the food at the beginning of our marriage has certainly added a certain flavor to our relationship. We added braised beef in guinness and Irish stew to our regular meal rotation. Jeff is makes a mean Irish soda bread. However, Guinness and true soda bread is off the menu now. We have some lamb in the freezer, though, so I should make some Irish stew here soon. And, Karina–bless her–posted a scrumptious sounding Irish potato and cabbage soup along with a GF soda bread recipe. Therefore, in honor of our marriage, memories and travel, good Irish food, and St. Patrick’s day I’m going to try my hand at making her recipe this week. However, I don’t have any Van Morrison to play, as she recommends. I think I’ll have to put on Once in the background. And after dinner we might just have to pull our slides of the Irish countryside.
Hopefully I can get the family fed despite my having 3 different night that events will keep me away during the dinner to bedtime hours. And we have a new goal of trying to think ahead on our weekend meals. Book of Yum is hosting this week and Sea’s chosen ingredient is coconut. I’ve been really enjoying using coconut flour in my baked goods. It brings in a little sweetness on its own and is actually quite good for you. I also use it when making homemade granola. (Side note–where do you get your certified GF oats? I’ve been using Bob’s Red Mill’s but they are having stabilization issues (something about how they aren’t staying fresh long enough). They hope to have the problem resolved soon but in the meantime I still want my granola).
Drum roll, please. Once again here is…
Tuesday–Crockpot chili and cornbread (and, yes, I do make a lot of soup. Why do you ask?)
Thursday–breakfast for dinner for dad and kids, leftovers of some kind for me
Friday–stuffed baked potatoes
Saturday–(lunch or dinner) tacos with the leftover shredded chicken; a simple dahl and rice for the other.
Sunday– brunch with friends; hopefully a good roast lamb and potatoes and asparagus with other friends later.
And breakfast this week will end up involving Cocoa Pebbles, a guilty pleasure my husband had the nerve to pick up at the grocery. I know, I know, they are terrible for me. But man they’re good. I just can’t resist. I hope y’all don’t all think I’m a low brow eater now.