Tomorrow I am leaving on a trip I did not expect to take to North Carolina. Thanks to a dear friend’s help I was able to bake a loaf of bread in the flurry of packing up myself and my baby daughter. It will be my first time traveling gluten-free. I admit I’m a bit nervous about it. I have a bag full of nutritious snacks for my day of air travel, but nothing I have is going to feel quite like a meal. I know I will have to keep it simple during the week I’m not at home.
Does anyone have a good tip or story that might help me stay well and well fed? I typically love to travel and I’d love to feel confident about traveling as the new GF me.
Conviviality 
26 April 2008 at 8:09 am
Try looking for vegan or vegetarian restaurants as many times they are more understanding than regular restaurants. We often go to Asian restaurants, although there is a lot of gluten foods in them, they tend to understand making things without gluten very well. Mexican restaurants are a good place to try out too.
Good luck with your trip and I hope you have a great time.
Sheltie Girl @ Gluten a Go Go